Baked breakfast Scotch eggs with homemade ketchup from Everyday Comfort: 100 Balanced and Healthier Versions of All Your Favourite Comfort Food (page 14) by Katie Pix

  • red onion
  • parsley
  • Show all ingredients...
  • Serves : 4 super-sized Scotch eggs

  • EYB Comments

    You may use the tomato ketchup or mustard mayo recipes on page 16.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato ketchup; Mustard mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the tomato ketchup or mustard mayo recipes on page 16.

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