Charred cabbage and chips with punchy peppercorn sauce from Everyday Comfort: 100 Balanced and Healthier Versions of All Your Favourite Comfort Food (page 94) by Katie Pix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for Savoy cabbage, dark soy sauce for Marmite, lemon juice for white wine vinegar, and light olive oil for vegetable oil.

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