Sarlat potatoes from Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home (page 156) by Laurent Mariotte

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  • Belle-de-Fontenay potatoes
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  • Serves : 4

  • EYB Comments

    Can substitute Charlotte potatoes or Amandine potatoes for Belle de Fontenay potatoes, and duck fat for goose fat.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fillet of duck

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Charlotte potatoes or Amandine potatoes for Belle de Fontenay potatoes, and duck fat for goose fat.

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