Zucchini & potato soup with sage (Zuppa di zucchini e patate con salvia) from At Nonna's Table: One Italian Family's Recipes, Shared with Love (page 30) by Paola Bacchia

  • potatoes
  • chicken stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    You may use the Chicken egg-drop soup recipe on page 34.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chicken egg-drop soup recipe on page 34.

  • brigitte_tbn9tk on June 05, 2026

    A little bland which is to be expected of the ingredient list. To jazz it up a bit and stop it from feeling flat it needs an acid at the end to taste (I used sherry vinegar). Finished the bowl with a swirl of truffle olive oil and a crisped sage leave on top.

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