Everyday vegetable soup with basil pesto (Minestra di verdura con pesto al basilico) from At Nonna's Table: One Italian Family's Recipes, Shared with Love (page 36) by Paola Bacchia

  • silverbeet stalks
  • potatoes
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute brown onion for white onion, vegetable broth for chicken stock, and medium-grain rice for pearl barley. You may use the Chicken egg-drop soup recipe on page 34 and the Basil pesto recipe on page 74.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown onion for white onion, vegetable broth for chicken stock, and medium-grain rice for pearl barley. You may use the Chicken egg-drop soup recipe on page 34 and the Basil pesto recipe on page 74.

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