Pork beans (Frijoles puercos) from Cooking con Claudia - Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings (page 72) by Claudia Regalado

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  • Serves : 10-12

  • EYB Comments

    Can substitute guajillo peppers for dried New Mexico peppers, and melting cheese of choice for queso Oaxaca. Pinto beans soak overnight (at least 12 hours). You may use the Chorizo recipe on page 22.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute guajillo peppers for dried New Mexico peppers, and melting cheese of choice for queso Oaxaca. Pinto beans soak overnight (at least 12 hours). You may use the Chorizo recipe on page 22.

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