Cheesy potato taquitos (Taquitos de papa y queso) from Cooking con Claudia - Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings (page 84) by Claudia Regalado

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vermicelli soup (Sopita de fideo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for queso Oaxaca.; You may use the queso fresco recipe on page 38.

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