Greengage jam from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) (page 348) by Nigella Lawson

  • greengages
  • preserving sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Glinys on July 26, 2020

    Nigella actually states Jam sugar which is different from preserving sugar- at least it is in the UK. Good straightforward recipe and nice chunky jam with a good set.

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