Yucatán-style slow-roasted pork (Cochinita pibil) from Cooking con Claudia - Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings (page 116) by Claudia Regalado

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Notes about this recipe

  • Eat Your Books

    Pork marinates for at least 4 hours or overnight; Can substitute juice of 3 bitter oranges for orange juice and lime juice in the marinade, tortas for tortillas, and juice of 1 bitter orange for orange and lime juice in the salsa. You may use the pickled onions recipe on page 28.

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