Mango-habanero shrimp ceviche (Ceviche de mango habanero) from Cooking con Claudia - Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings (page 142) by Claudia Regalado

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Shrimp marinates for at least 30 minutes. Can substitute 1–2 chile de árbol peppers for dried chile tepin, and orange juice for mango nectar.

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