Stuffed poblano peppers with walnut sauce (Chiles en nogada) from Cooking con Claudia - Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings (page 158) by Claudia Regalado

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork or mixed ground meat for ground beef, goat cheese or cream cheese for panela cheese, and crema Mexicana for heavy cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.