Pumpkin empanadas (Empanadas de calabaza) from Cooking con Claudia - Celebracion!: Traditional Mexican Recipes for Festive Feasts and Family Gatherings (page 220) by Claudia Regalado

  • evaporated milk
  • granulated sugar
  • Show all ingredients...
  • Serves : 10-12 empanadas

  • EYB Comments

    Can substitute freshly ground cinnamon for pumpkin-pie spice blend, 29 ounces pumpkin puree for pie pumpkins, and regular milk for evaporated milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freshly ground cinnamon for pumpkin-pie spice blend, 29 ounces pumpkin puree for pie pumpkins, and regular milk for evaporated milk.

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