Passover walnut brownies from The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery (page 41) by Carol Becker
- unsweetened cocoa powder
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salt
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- Serves : one 8-inch pan
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EYB Comments
Can substitute Kosher-for-Passover margarine for butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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