Linguine soup (Minestra di bavette) from Zuppa! - A Tour of the Many Regions of Italy and Their Soups (page 78) by Margaret Romagnoli and G. Franco Romagnoli

  • white pepper
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  • marjoram sprigs
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  • Serves : 6

  • EYB Comments

    Can substitute beef stock for chicken stock, and dried oregano for marjoram sprigs. EYB has corrected a typo in the recipe title, which appears in the book as "Linguini soup."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock, and dried oregano for marjoram sprigs. EYB has corrected a typo in the recipe title, which appears in the book as "Linguini soup."

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