Summer vegetable terrine [Pascal Lafaye] from The Seasonal Pantry: 75 Recipes to Waste Less and Enjoy More (page 106) by Benoît Castel

  • fleur de sel
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  • basil
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  • Serves : one 4 1/2-lb (2-kg) terrine

  • EYB Comments

    Can substitute bouillon cube in 2 cups (480 ml) water for zero-waste vegetable broth. Refrigerate overnight. You may use the zero-waste vegetable broth recipe on page 63.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade melba toast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bouillon cube in 2 cups (480 ml) water for zero-waste vegetable broth. Refrigerate overnight. You may use the zero-waste vegetable broth recipe on page 63.

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