Chickpea, bean, and barley soup (Mes-ciua) from Zuppa! - A Tour of the Many Regions of Italy and Their Soups (page 83) by Margaret Romagnoli and G. Franco Romagnoli

  • garlic
  • dried chickpeas
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dried rosemary for the rosemary sprig.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried rosemary for the rosemary sprig.

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