Egg & tunacado toast from Eggs - All Day, Every Way: Recipes & Techniques (page 73) by Tove Nilsson

  • white sourdough bread
  • egg
  • Show all ingredients...
  • Serves : 1 piece of toast

  • EYB Comments

    Can substitute gochujang for harissa, and red pepper flakes for Korean chili flakes; you may use the American-style whole-egg mayonnaise recipe on page 39.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochujang for harissa, and red pepper flakes for Korean chili flakes; you may use the American-style whole-egg mayonnaise recipe on page 39.

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