Swedish hash from Eggs - All Day, Every Way: Recipes & Techniques (page 124) by Tove Nilsson

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  • Serves : 4

  • EYB Comments

    Can substitute pork sausage for Swedish sausage; you may use the Homemade ketchup recipe on page 78, the Homemade mustard recipe on page 78, and the Brown sauce HP-style recipe on page 79.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork sausage for Swedish sausage; you may use the Homemade ketchup recipe on page 78, the Homemade mustard recipe on page 78, and the Brown sauce HP-style recipe on page 79.

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