Pizza bianca with pancetta & radicchio from Eggs - All Day, Every Way: Recipes & Techniques (page 184) by Tove Nilsson

  • thyme leaves
  • Comté cheese
  • Show all ingredients...
  • Serves : two 10–12 inch (25–30 cm) pizzas

  • EYB Comments

    Can substitute Gruyère cheese for Comté cheese; You may use the pizza dough recipe on page 182.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Comté cheese; You may use the pizza dough recipe on page 182.

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