Sweet raisin bread (Tirà) from Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker (page 124) by Fulvio Marino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The original Italian recipe calls for candied apples. If you happen to have those, toss them in! If not, simply peel and dice apples and sauté them in a pan with sugar.

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