Ortona's fish soup (Zuppa di pesce d'Ortona) from Zuppa! - A Tour of the Many Regions of Italy and Their Soups (page 171) by Margaret Romagnoli and G. Franco Romagnoli

  • sea bass
  • mussels
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe calls for Abruzzese saffron. Can substitute cayenne pepper for dried red peppers, and black bass for sea bass.

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Notes about this recipe

  • Eat Your Books

    Recipe calls for Abruzzese saffron. Can substitute cayenne pepper for dried red peppers, and black bass for sea bass.

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