Lamb's lettuce, baby plum tomatoes, and garlicky prawns with rosemary and Parmesan croutons from Salads for all Seasons: French-inspired Recipes to Enjoy (page 59) by Alexandra Stacey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute king prawns (jumbo shrimp) for shell-on raw red prawns (shrimp).

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