Betel leaves with dried shrimp, toasted coconut & chilli filling (Miang Kham) from Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food (page 14) by Orathay Souksisavanh

  • dried shrimp
  • palm sugar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute piper leaves or green lettuce for betel leaves; You may use the tamarind concentrate recipe on page 255.

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Notes about this recipe

  • Eat Your Books

    Can substitute piper leaves or green lettuce for betel leaves; You may use the tamarind concentrate recipe on page 255.

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