Marinated fried chicken wings with sweet chilli sauce (Gai Tod Hat Yai) from Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food (page 18) by Orathay Souksisavanh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates for at least 2 hours, ideally overnight.

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