Hickory-marinated tempeh from The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner (page 21) by Jo A Kaucher and Kat Barry

  • liquid smoke
  • canola oil
  • Show all ingredients...
  • Serves : Marinade for 1 (12-ounce [341-g]) package tempeh

  • EYB Comments

    Can substitute soy sauce for Bragg's Liquid Aminos, and grapeseed oil for canola oil; you may use the vegan Worcestershire sauce recipe on page 90.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for Bragg's Liquid Aminos, and grapeseed oil for canola oil; you may use the vegan Worcestershire sauce recipe on page 90.

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