Mascarpone espresso brownies with peanut butter ganache from The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living (page 62) by Kayla Lobermeier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baker's sugar for caster sugar; brownies refrigerate 6-8 hours or overnight after adding the ganache.

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