Smoked salmon bagel from Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection (page 69) by Brad Prose

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon brines for 2 hours, then chills 2-4 hours to form a pellicle.

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