Basque pâté from French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte (page 34) by Gilles Vérot

  • salt
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  • boneless pork shoulder
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  • Serves : 6

  • EYB Comments

    Can substitute minced pork belly for whole pork belly, minced pork shoulder for boneless pork shoulder, and ground Espelette pepper for fresh Espelette pepper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced pork belly for whole pork belly, minced pork shoulder for boneless pork shoulder, and ground Espelette pepper for fresh Espelette pepper.

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