Dried fish (Pla haeng) from Thai Food (page 150) by David Thompson

  • fish sauce
  • swordfish
  • EYB Comments

    Can substitute mackerel or bonito for swordfish. Advance prep: must be prepared at least a day or two ahead of use.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mackerel or bonito for swordfish. Advance prep: must be prepared at least a day or two ahead of use.

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