Fermented bamboo shoots (Nor mai dong) from Thai Food (page 152) by David Thompson

  • bamboo shoots
  • galangal
  • kaffir lime leaves
  • lemongrass
  • palm sugar
  • rice
  • long green chillies
  • EYB Comments

    Advance prep: must be prepared at least 8-15 days ahead of use.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: must be prepared at least 8-15 days ahead of use.

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