Smoked ocean trout from Made from Scratch: Classic Homemade Recipes (page 231) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rich and creamy crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires brining for 8 hours. Can substitute hickory wood for mesquite wood.

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