Fermented soy beans (Tua nao) from Thai Food (page 156) by David Thompson

  • banana leaves
  • soybeans
  • white pepper
  • EYB Comments

    Advance prep: beans ferment for 3-4 days, then dry in sun.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: beans ferment for 3-4 days, then dry in sun.

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