Mock pla salit from Thai Food (page 169) by David Thompson

  • unsweetened shredded coconut
  • rice
  • silver perch
  • EYB Comments

    Advance prep: Fish marinates overnight before being smoked, then dries for several days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Fish marinates overnight before being smoked, then dries for several days.

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