Shrimp paste (Gapi) from Thai Food (page 177) by David Thompson

  • prawns

  • EYB Comments

    Advance prep: must be prepared at least 2 months before use, up to 6 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: must be prepared at least 2 months before use, up to 6 months.

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