Cuban guy sub from DJ BBQ's Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire (page 143) by David Wright and Chris Taylor (BBQ) and Christian (aka DJ BBQ) Stevenson

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  • dried yeast
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  • Serves : 2

  • EYB Comments

    Can substitute red wine vinegar or white wine vinegar for cider vinegar, hot dog buns or ciabatta rolls for smoked potato sub rolls, and pulled pork, pork belly, or grilled pork sausages for leftover roast pork; you may use the smoked potato sub rolls recipe on page 70 and the ham recipe on page 136.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or white wine vinegar for cider vinegar, hot dog buns or ciabatta rolls for smoked potato sub rolls, and pulled pork, pork belly, or grilled pork sausages for leftover roast pork; you may use the smoked potato sub rolls recipe on page 70 and the ham recipe on page 136.

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