Pastrami bacon biscuits and red eye gravy from DJ BBQ's Backyard Baking: 50 Awesome Recipes for Baking Over Live Fire (page 154) by David Wright and Chris Taylor (BBQ) and Christian (aka DJ BBQ) Stevenson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Pork belly cures for about 4 days, then air-dries uncovered in the fridge for 2 days before smoking.

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