Country-style pâté (Pâté de campagne) from French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm (page 46) by Cat Bude

  • salt
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  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
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  • Serves : 4 to 6

  • EYB Comments

    Refrigerate the mixture for 1 hour, then chill the cooked pâté overnight before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the mixture for 1 hour, then chill the cooked pâté overnight before serving.

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