Goat milk yogurt from French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm (page 86) by Cat Bude

  • live yogurt
  • unpasteurized goat milk
  • Serves : 8 cups / 2 L

  • EYB Comments

    Can substitute a yogurt starter packet for live-culture plain yogurt; yogurt incubates 8 to 12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a yogurt starter packet for live-culture plain yogurt; yogurt incubates 8 to 12 hours.

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