Oven-baked beans (Gratin de haricots blancs) from French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm (page 206) by Cat Bude

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute navy beans or cannellini beans for dried haricot blanc beans, and plain tomato sauce with a vegetable bouillon cube added for roasted vegetable sauce; beans soak overnight.

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