Fish soup with aioli (Bourride) from French Kitchen Lessons: Recipes & Stories from Normandy's Rabbit Hill Farm (page 274) by Cat Bude

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass or whiting for cod; You may use the Aioli recipe on page 275.

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