Strawberry-rhubarb cobbler from King Arthur Baking

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Notes about this recipe

  • Recipe Notes

    Can substitute cornstarch for quick-cooking tapioca.

  • Aggie92 on June 11, 2026

    I only made the strawberry-rhubarb filling from this recipe. The comments indicated that it was on the sweet side, so I added an extra cup of rhubarb. It was delicious but a bit skimpy for a 9x13-inch pan. For the topping, my go-to for cobblers is from Baking in America by Greg Patent (apple-cranberry cobbler)

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