Aubergine cream with anchovies (Crema di melanzane con le acciughe) from Sicily - Recipes from an Italian Island (page 14) by Enza Genovese

  • salt
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  • garlic cloves
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  • Serves : 4

  • EYB Comments

    Can substitute canned anchovies in olive oil for anchovies preserved in salt, and long aubergines for round Sicilian Violette aubergines.

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  • Eat Your Books

    Can substitute canned anchovies in olive oil for anchovies preserved in salt, and long aubergines for round Sicilian Violette aubergines.

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