Soft almond biscuits (Dolcetti di mandorle) from Sicily - Recipes from an Italian Island (page 180) by Enza Genovese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole blanched almonds or glacé orange peel for glacé cherries; dough rests overnight in the refrigerator.

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