Seafood-stuffed yuca croquettes (Yuquita rellena de mariscos) from The Art of Peruvian Cuisine (page 82) by Tony Custer
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salt
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- all-purpose flour
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- Serves : 8 appetizer size servings or 6 first course helpings
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EYB Comments
You may use the ají mirasol paste recipe on page 228.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salsa criolla
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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