Lemon pie with honey-ginger cream from Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less (page 36) by Jessica Fisher

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate until fully chilled, about 2 hours; You may use the versatile buttery pie crust recipe on page 37.

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