Cajun turkey meatloaf from Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less (page 101) by Jessica Fisher

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown rice pilaf; Creamy kale with sun-dried tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate up to 1 day ahead, or freeze for up to 2 months.

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