Veal stew with herbs and wine (Stufato di vitellone con erbe e vino) from Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia (page 290) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for pancetta, and can use summer or winter savory.

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