Swiss chard lasagne (Lasagne alle bietole) from Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia (page 331) by Mary Ann Esposito

  • mozzarella cheese
  • Swiss chard
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    The book's "Anthony Stella's tomato sauce" can be made in advance. Can substitute spinach for Swiss chard, and scamorza cheese for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Anthony Stella's tomato sauce" can be made in advance. Can substitute spinach for Swiss chard, and scamorza cheese for mozzarella cheese.

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