Yellow split pea dal (Chana dal) from The Goodness of Beans, Peas and Lentils (page 32) by John Midgley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow split peas for chana dal. Uses the book's Garam masala, p.32. See recipe for variations.

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