Steamed pork buns (Char siu bao) from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine

  • green onions
  • soy sauce
  • five-spice powder
  • fresh ginger
  • hoisin sauce
  • honey
  • rice vinegar
  • active dry yeast
  • pork tenderloin
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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